I just have this deep craving for okoy. Since I am a thousand miles away from the Philippines, I can’t just go to any store here and buy some okoy. What to do?! So I went to the grocery and buy me some okoy ingredients. Better cook one for myself before I go insane, hehe. 😀
So here it goes, my okoy escapade! 😀
Special Okoy
What you need:
1/4 k shrimps
1/4 k bean sprouts (toge)
1 small squash (peel off, boil in water until cook and smash)
small sweet potato (cut into long strips)
tofu (cut in long strips)
1 egg
salt and pepper to taste
vinegar, garlic and sili for the sauce
How to:
Boil squash until cook and smash. Add beaten egg, salt and pepper to taste to smash squash. Set aside. In a small plate arrange bean sprouts, shrimps, camote and tofu strips. Add smash squash mixture. Heat cooking oil and fry. Serve hot together with vinegar, garlic and sili.
Bon appétit!
May 15, 2014 at 11:54 am
Hello there,
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Kind Regard
Ricky
info@mytaste.ph