I like trying new recipes in the kitchen. This is something I recently found in one of the few Filipino restaurants here in Dubai. You can serve this as “pulutan” or simply as your everyday viand. Enjoy! 
Oxtripe Kinilaw
What you need:
1/2 k oxtripe (tuwalya ng baka, cleaned, cooked in pressure cooker and cut into strips about 1 inch long)
1 cup ginger (chopped)
1 cup onion (chopped)
1 bell pepper (1 each for every color red, green and yellow)
2 siling labuyo (chopped, optional)
sugar (according to taste)
2 cups water
1 cup vinegar
salt and ground black pepper to taste
How to:
Cook oxtripe in a pressure cooker. Cut it into strips. Put strips of oxtripe, siling labuyo, chopped ginger and onions in a mixing bowl. Set aside. In a saucepan mix water, vinegar and sugar. Cook until it boils. Do not stir. Add mixture to the oxtripe and season with salt and ground pepper to taste. Put in a ceramic ware and garnish with bell peppers on top. Enjoy this with rice or beer.
Bon appétit!
