Hi everyone! I really am so sorry this took me so long to post. Since, I love eating pasta, let me continue my recipe posting with this really creamy spinach pasta alfredo. Please note that I used the spreadable cream cheese type, the one we can buy in a bottle (kraft, etc). I called it spinach pasta alfredo because the pasta is actually made of spinach hence its greenish color.
Creamy Spinach Pasta Alfredo
What you need:
1 can button mushroom (cut in small pieces)
bacon (half of one pack only, cut into small pieces)
1/4 k chicken whitemeat (cut into small cubes)
parsley (optional, chopped few leaves only)
spinach pasta (can also use any pasta)
cream cheese (half of a bottle)
2 cups evaporated milk
3 cloves garlic (minced)
1 onion (chopped)
salt and ground black pepper to taste
How to:
Cook pasta according to package direction. Set aside. Saute garlic and onion in a large saucepan. Add chicken, bacon and mushroom. Put the milk and cream cheese. Add salt and pepper to taste. Put the cooked pasta together with the sauce and add salt and pepper again if needed. Add parsley. Serve hot.
Bon appétit!
