Thai Spareribs

Here’s another one I really love cooking. Although, you have to pre-marinate the ribs for several hours, this is a very good dish that we can just store in the fridge and cook everytime you don’t have time to spruce something up. By the way I use the oven to cook this, so another “shove the oven foodie” haha

Thai Spareribs

What you need:

*Please take note, you have to marinate the meat for 10 hours or more.

1 ½ kilo spareribs
3 lemon sliced
4 cloves garlic (chopped)
1 tsp. salt
1 tsp. ground pepper
3 tbsps. chili sauce
fish sauce to taste (Patis)
2 tbsps. cooking oil
1 tbsps. sesame oil
5 tbsps. honey
3 tbsps. oyster sauce

How to:

Marinade garlic, salt, ground pepper, lemon, chili sauce, fish sauce, cooking oil, honey and sesame oil.

Mix ingredients for the marinade in large bowl and place meat in it. Cover and marinate for 12 hours or more. Turn the meat several times. Drain liquid from the meat and save for basting. Place meat in a pan and roast for 30-45 minutes or until meat is cooked. Baste frequently with marinade. Smell is really wonderful!!!

Bon appétit!