Here’s something to start with. I love recipes that I can cook while bumming around, and this is one of it 
Just mix everything and shove it in the oven and voila!
I know, it’s even easier opening a can of meatloaf, but hey who wants to eat preservatives and msg all the time, haha 
Meaty Meat Loaf
What you need:
1 kilo mix ground meat = 500 grams pork & 500 grams beef
5 eggs
Cheddar Cheese (grated)
fresh Parsley
1 clove garlic
1 onion medium size
breadcrumbs
salt and pepper to taste
How to:
Hard boil 4 eggs before you start off. Then slice/chop onion and parsley finely. Press or crush garlic. Blend 1 egg well in a mixing bowl and add onion, parsley, garlic, grated cheese, salt and pepper. Add ground meat and a little amount of breadcrumbs. Knead meat mixture. Add a bit more breadcrumbs if needed, there should be enough amount of breadcrumbs to hold the mixture.
Now, line foil/loaf pan with margarine. Place half of the amount of ground meat mixture, peel off hard boiled egg and add it. Cover eggs with the rest of ground meat mixture. Meanwhile, pre-heat oven to 300°C. Bake the loaf on the centre shelf for 30-40 minutes, or 35-45 minutes, until it is golden brown. Remove from the foil/loaf pan after baking and place it in a platter and slice.
You can serve baked ground meat with noodles, rice, french fries or croquette along with a cream sauce and salad.
Bon appétit!
